🍳 Masterkids Korea – Japchae

Japchae is a dish that has been present in Korean cuisine since the beginning of the 17th century. Made with glass noodles and sautéed vegetables with a beef bulgogi topping, Japchae is a very colorful and easy-to-make dish. Bring your mini-chefs to the Time Out Academy to learn how to cook this Korean classic. (SOLD OUT!)